Eid-ul-Fitr !
Eid-ul-Fitr is the Eid of the end of the holy month of Ramadan. On this day, the month-long fasting period of Ramadan ends.
It is also called sweet Eid. It is a major Muslim festival celebrated on the first day of Shawwal, the tenth month of the Islamic calendar.
To celebrate this festival tasty sevaiyan is made in Muslim families.
The Muslim community celebrates this festival with great enthusiasm across the world. People pray to Allah for salvation and peace.
The Muslim community celebrates this festival with great enthusiasm across the world. People pray to Allah for salvation and peace.
Eid-ul-Fitr or Eid is a religious festival celebrated by Muslims worldwide, symbolizing the end of the month of Ramadan. The only day when Muslims do not want to fast in the month of Ramadan is Eid. Prophet Muhammad introduced Eid-ul-Fitr. These traditions first started in Mecca.
Two specific days called Eid-ul-Fitr and Eid-ul-Adha are celebrated by many people these days. On Eid, many people offer prayers in Eidgah.
Donate to the poor, cook festival food, and give gifts to relatives and family members.
Donate to the poor, cook festival food, and give gifts to relatives and family members.
And it has many names in different languages around the world. According to the calendar of Islam, the ninth month is known as Ramadan. Muslims around the world celebrate this month.
The month of Ramadan lasts for thirty days, all adult Muslims fast,
Eid-ul-Fitr is also known as "Sweet Eid". To celebrate the end of the month of Ramadan, a variety of sweet dishes are made on the occasion. In India, Brunei, Pakistan, Iran, Bangladesh, Malaysia, Indonesia and other Arab countries, varieties of cuisine are made. In India, popular dishes like sevai, barfi, subcontinent, rasmalai and gulab jamun are made on these occasions.
Eid-ul-Fitr is also known as "Sweet Eid". To celebrate the end of the month of Ramadan, a variety of sweet dishes are made on the occasion. In India, Brunei, Pakistan, Iran, Bangladesh, Malaysia, Indonesia and other Arab countries, varieties of cuisine are made. In India, popular dishes like sevai, barfi, subcontinent, rasmalai and gulab jamun are made on these occasions.
They are eaten with family members and are also presented to relatives and neighbors. In Turkey, a popular dish is made on this day called baklava and keptupat in Indonesia.
These days various prayer places are illuminated by Muslims in the city and mosques. Muslims around the world fast every day before sunrise. Muslims have to take their first prayer after these meals every day in the month of Ramadan.
Iftar is a sunset meal. Muslims are very devoted to offer Namaz five times a day this month and throughout the year. After Iftar, iftar Muslims avoid water and food throughout the day.
Iftar consists of dates, salads, juices, and various dishes, of which dates are considered very important, which are made part of the meal. The ninth month of the Islam calendar is celebrated as Ramadan. In an open area like Idgah or Masjid,
Eid prayers are performed. Muslims visit their friends and relatives to wish each other Ramadan.
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